Spaghetti Sauce

This recipe is a regular meal in my home.  My oldest daughter is a really picky eater but I know that anytime this sauce is being served she will clear her plate.  My kids LOVE spaghetti and so do I!

When I make this sauce, I usually double the recipe and freeze the leftover sauce for another day.  When I first married my husband, he thought I was weird for having an extra freezer filled with leftovers.  Now he loves that he can pull out a meal and reheat it within a matter of minutes.  I recommend only freezing the sauce and not the noodles.

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Combine chopped onion, ground beef, salt and pepper to a large saucepan.  Stir often and cook until beef is brown.  Drain any excess grease.

Add sweet peppers, basil, red wine vinegar, allspice, crushed tomatoes, tomato sauce, garlic salt, brown sugar and spaghetti seasoning packet. Simmer for 1 to 1.5 hours, stirring occasionally.  Serve over spaghetti noodles.


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Spaghetti Sauce

Prep Time 15 minutes

Cook Time 1 hour 45 minutes

Total Time 2 hours

Ingredients

  1. 1/2 tsp salt

  2. 1/2 tsp pepper

  3. 1 Tbs basil

  4. 1 tsp garlic salt

  5. 1/4 tsp allspice

  6. 1 packet spaghetti seasoning I prefer McCormick Thick & Zesty Spaghetti

  7. 1 whole small onion finely chopped

  8. 1 cup sweet peppers finely chopped

  9. 2 to 4 Tbs brown sugar

  10. 2 8 oz cans tomato sauce

  11. 1 28 oz can crushed tomatoes

  12. 1/8 cup red wine vinegar

  13. 1 to 2 lbs lean ground beef

Instructions

Combine chopped onion, ground beef, salt and pepper to a large saucepan. While stirring often, cook until beef is brown. Drain any excess grease.

Add sweet peppers, basil, red wine vinegar, allspice, crushed tomatoes, tomato sauce, garlic salt, brown sugar and spaghetti seasoning packet. Simmer for 1 to 1.5 hours, stirring occasionally.

Serve over spaghetti noodles.

#Allspice #Noodles #Garlic #Basil #Red #ItalianFood #Sauce #Pasta #Spaghetti #onion #SweetPeppers #GarlicSalt #Pepper #Beef

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