Updated: Feb 23
Buttermilk Pancakes is a family classic recipe that I had when I was a kid but still yummy today! When my kids see me making these, they will stand on a chair next to me and help me place the ingredients into the bowl and stir it for me. I love how it is a family tradition and a morning activity to keep them from watching cartoons.
Combine the flour, sugar, salt, baking powder, and baking soda. Add oil, egg, vanilla and buttermilk and mix together.
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Heat your pan to low/medium and scoop 1/2 cup batter onto the griddle.
Let cook until golden brown then flip and cook other side until golden brown.
Add butter and syrup and eat!
Prep Time 10 minutes
Total Time 15 minutes
1 cup flour
1 tbsp sugar
1/2 tsp salt
1/2 tsp baking powder
2 tbsp canola oil
1 whole egg
1 cup buttermilk
1/4 cup butter
1 tsp vanilla
Combine the flour, sugar, salt, baking powder, and baking soda (and yes if you have a sifter - use it on the flour for fluffier pancake results).
Add oil, egg, vanilla and buttermilk mix together.
Heat your pan to low/medium scoop 1/2 cup and let cook until golden brown then flip and cook other side to same. Add butter and syrup and eat!